Low FODMAP Frozen Hot Chocolate

Name: Low FODMAP Frozen Hot Chocolate
Total time: 260 min
Ingredients: 3 tablespoons sugar, (divided); 2 teaspoons black cocoa; 2 teaspoons Dutch-processed cocoa; 2 teaspoons natural cocoa; 1 ½ cups (360 ml) cold lactose-free whole milk, (divided); 2 ounces (55 g) bittersweet chocolate, (finely chopped, preferably 65% to 80% cacao mass); 2 ounces (55 g) semisweet chocolate, (finely chopped, preferably 50% to 55% cacao mass); 2 ounces (55 g) milk chocolate, (finely chopped); 1 pound (455 g) ice cubes; about 4 cups of standard sized cubes; 1/2 cup (120 ml) chilled lactose-free heavy cream

www.fodmapeveryday.com

Have a chocolate craving? Our Low FODMAP Frozen Hot Chocolate will satisfy! Icy, creamy, chocolaty, EASY to make and VERY special. Meant to be shared!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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High-powered blender
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Kitchen scale
Saucepan
Whisk
Airtight container
Refrigerator
Chef's knife
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Measuring cup
Measuring spoon
Mixing bowl
Hand mixer
Glass
Straw
Spatula
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Chilled glass

Ingredients

3 tablespoons sugar, (divided)
2 teaspoons black cocoa
2 teaspoons Dutch-processed cocoa
2 teaspoons natural cocoa
1 ½ cups (360 ml) cold lactose-free whole milk, (divided)
2 ounces (55 g) bittersweet chocolate, (finely chopped, preferably 65% to 80% cacao mass)
2 ounces (55 g) semisweet chocolate, (finely chopped, preferably 50% to 55% cacao mass)
2 ounces (55 g) milk chocolate, (finely chopped)
1 pound (455 g) ice cubes; about 4 cups of standard sized cubes
1/2 cup (120 ml) chilled lactose-free heavy cream