Greek Spaghetti Squash Casserole by Real Food with Altitude
Spaghetti Squash with a Greek spin, packed full of veggies and flavor
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Cooking tools:
- Pressure cooker
- Blender
- Oven
- Stove
- Microwave
- Saute pan
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 lb Chicken Breasts, Boneless Skinless
- 1 Spaghetti Squash
- 1 Green Bell Pepper
- 1 Red Onion
- 2 cups Tomato, Grape
- 1 cup Kalamata Olives
- 2 cups Spinach
- 6-12 oz Artichoke Hearts
- .5 cup Feta Cheese
- 1 Tbsp Parsley
- 1 cup Coconut Milk
- 1 Tbsp Organic Cashew Base - JOI
- .25 cup Cashews, Raw
- 2 Tbsp Red Wine Vinegar
- 1 tsp Oregano, Dried
- 1 tsp Rosemary, Dried
- 1 Tbsp Garlic
- .5 Lemon
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