Piri Piri Chicken Thighs | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Ingredients

• 3 tablespoons New Mexico or California chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon smoked paprika
• 1 ½ tablespoons kosher salt
• 3 pounds bone-in, skin-on chicken thighs, trimmed
• 2 tablespoons white sugar
• 8 medium Fresno chilies, stemmed and quartered
• 3 medium garlic cloves, peeled
• ⅓ cup lemon juice
• ¼ cup red wine vinegar
• 1 cup lightly packed fresh cilantro leaves and tender stems, finely chopped