Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette by Roland Trettl | Fine D

Name: Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette by Roland Trettl | Fine D
Total time: 800 min
Ingredients: Squids: 200 g. fresh. ready to use; Garlic: 1 clove; Chili pepper: To taste. Espelette variety; Olive oil: 50 ml; Basil: To taste; Eggplants: 120 g; Zucchini: 80 g; Tomatoes: 200 g. vine; Garlic: 20 g. peeled; Olive oil: 100 g; Dashi-vinegar broth: 60 g; Tomato sauce: 70 g; Soy sauce: 45 ml; Red chilli peppers: 1. fresh; Ginger: 10 g. fresh. peeled; Tomatoes: 500 g. ripe and vine; Cherry tomatoes: 500 g; Basil: 2 bunches; Salt: 5 g; Sugar: 5 g; Garlic: 1 clove. peeled. cubed; Black garlic: 50 g. fermented; Chicken stock: 30 ml. cold; Avocado: 1; Salt: To taste; Lime juice: To taste; Olive oil: To taste

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How to make sashimi with squid and avocado, a unique appetizer recipe by the famous chef Roland Trettl.

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