Fish salad with avocado in tomato-soy sauce

Fish salad with avocado in tomato-soy sauce

master-recipes.com

Our ingredients. Boil the fish, cool it, and cut it into small cubes. Cut the squid into strips. Peel the avocado, remove the seed and cut into thin slices. Stir everything together. For the sauce,

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Cooking tools:

  • Blender
  • Saucepan
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • Fish - 150 gram
  • Squid - 100 gram
  • Avocado - 1 PC.
  • Parsley (greens) - 1 tbsp
  • Tomatoes - 2 PC.
  • Soy sauce - 2 tbsp
  • Vegetable oil - 2 tbsp

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