Sous Vide Squid in Garlic and Parsley Sauce
Sous vide squid is juicy and tender when cooked with the Anova Precision Cooker. To finish, quickly place the squid in a grill pan for some smoky char. The squid should be served with garlic and...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (4-ounce) squid bodies, cleaned
- Salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 3 tablespoons rice bran oil or other oil with high smoke point
- 4 lemon wedges, for serving
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