How To Cook Panada
Panada is a flour - often a bread - preparation used to give consistence to forcemeat. Panada is not used in all forcemeats. It is not used in mousse-line forcemeat, which is very delicate. Bread P...
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Ingredients
- Bread that has been baked about twenty-four hours
- Broth, stock, milk or cream
- One or more eggs
- White bread, free from crust
- Cold water
- Milk or white stock
- Two tablespoonfuls of butter
- Half a cup of boiling water or stock
- Half a cup of sifted flour
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