Ingredients
- Rice: 1 cup (240ml)
- Olive Oil: 2 tablespoons (30ml)
- Onions (finely chopped: 1 large (about 1 cup/240ml when chopped))
- Garlic cloves (minced: 2)
- Red Bell Pepper (chopped: 1 (about 1 cup/240ml when chopped))
- Tomatoes (diced: 2 medium (about 1.5 cups/360ml when diced))
- Zucchini (sliced: 1 medium (about 1 cup/240ml when sliced))
- Black Olives (sliced: 1/2 cup (120ml))
- Fresh Basil leaves (chopped: A handful (about 1/4 cup/60ml when chopped))
- Sea Salt: 1 teaspoon (5ml)
- Black Pepper: 1/2 teaspoon (2.5ml)
- Vegetable Broth: 2 cups (480ml)
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