Mediterranean Rice - DeLallo

Ingredients

• 1 cup DeLallo Orzo Pasta
• 1 cup white rice
• 1 stick salted butter
• 2 + ¼ cup water
• ¾ cup DeLallo Pitted Olives Jubilee
• 12 ounces DeLallo Marinated Artichokes
• ¾-1 cup cherry tomatoes
• ½ cup red onion
• ¼ cup Italian parsley
• Salt
• Cracked black pepper, to taste
• ½ cup DeLallo Private Reserve Extra Virgin Olive Oil
• 3 tablespoons DeLallo Red Wine Vinegar
• 2 teaspoons DeLallo Fine Chopped Garlic in Water
• 1-2 tablespoons lemon juice, fresh squeezed
• Salt, to taste
• 1 pound mozzarella cheese pearls