Steak Marsala | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef

Ingredients

• 4 beef Tenderloin Steaks, cut ¾-inch thick (about 4 oz each)
• ½ cup dried porcini mushrooms
• 4 tsp. all-purpose flour, divided
• 1 tsp. salt, divided
• ½ tsp. freshly ground black pepper
• 2 Tbsp. olive oil, divided
• ½ cup chopped onion
• 4 garlic cloves, thinly sliced
• 1 ½ cups thinly-sliced shiitake mushroom caps (about 4 oz)
• 1 ½ cups thinly-sliced cremini mushrooms (about 4 oz)
• 1 tsp. fresh thyme, chopped
• ½ cup Marsala wine
• ⅔ cup beef broth
• Chopped chives