Steak Marsala | America's Test Kitchen

Ingredients

• 1 cup chicken broth
• 1/2 ounces dried porcini mushrooms, rinsed
• 3 tablespoons Extra-virgin olive oil
• 12 ounces cremini mushrooms, trimmed and sliced thin
• Salt and pepper
• 4 (6-ounce) top sirloin steaks, trimmed
• 1 shallot, minced
• 1 tablespoon all-purpose flour
• 3 garlic cloves, minced
• 1 teaspoon minced fresh rosemary
• 3/4 cup plus 1 tablespoon sweet Marsala
• 4 tablespoons unsalted butter, cut into 4 pieces and chilled
• 1 tablespoon minced fresh parsley
• 2 teaspoons lemon juice