Braised Cauliflower with Lemon and Almonds Recipe

Ingredients

• 2 tbsp 30 mL vegetable oil, divided
• 2 tbsp 30 mL butter, divided
• 1 medium head cauliflower, cut into florets (about 8 cups/2L)
• 1 tsp 5 mL salt, divided
• 1 small onion, minced
• 2 cloves garlic, minced
• 2 tbsp 30 mL minced ginger root
• 1 tbsp 15 mL mild curry paste
• 2 cups 500 mL CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth
• 1 tbsp 15 mL freshly grated lemon zest
• 1/2 cup 125 mL toasted slivered almonds
• 1/4 cup 60 mL chopped cilantro or parsley