German Rouladen (Stuffed Beef Rolls)

Name: German Rouladen (Stuffed Beef Rolls)
Total time: 150 min
Ingredients: 4 large slices of beef (top round or flank steak, about 150g each, pounded thin); 4 tbsp Dijon mustard; 8 slices of bacon; 2 large onions (thinly sliced); 4 pickles (sliced into quarters lengthwise); Salt; pepper; 2 tbsp butter; 2 tbsp flour; 500 ml beef broth; 150 ml red wine (optional, for richer flavour); 1 bay leaf; 1 tsp tomato paste; Mashed potatoes or spätzle; Red cabbage or steamed vegetables

delishglobe.com

Rouladen is a dish that perfectly encapsulates the hearty and comforting essence of German cuisine. These tender beef rolls, filled with a savoury mix of

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Ingredients

4 large slices of beef (top round or flank steak, about 150g each, pounded thin)
4 tbsp Dijon mustard
8 slices of bacon
2 large onions (thinly sliced)
4 pickles (sliced into quarters lengthwise)
Salt
pepper
2 tbsp butter
2 tbsp flour
500 ml beef broth
150 ml red wine (optional, for richer flavour)
1 bay leaf
1 tsp tomato paste
Mashed potatoes or spätzle
Red cabbage or steamed vegetables