Macerated Berries with Mint and Red Wine | Experience Life

Name: Macerated Berries with Mint and Red Wine | Experience Life
Ingredients: 2 quarts freshly picked strawberries, hulled and washed; 1 bottle (750 ml) dry Italian red wine (a good Chianti works well); 2/3 cup sugar, more or less to taste; Zest of 1 orange, taken off the fruit with a “strip zester” (strips of zest should be about 1/16 of an inch wide); Juice of 1 orange; 1 piece cinnamon; 4 cloves; 1 cup loosely packed fresh mint leaves

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Andrew Zimmern shares his recipe for these delectable strawberries inspired at Trattoria Sostanza in Florence.

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Ingredients

2 quarts freshly picked strawberries, hulled and washed
1 bottle (750 ml) dry Italian red wine (a good Chianti works well)
2/3 cup sugar, more or less to taste
Zest of 1 orange, taken off the fruit with a “strip zester” (strips of zest should be about 1/16 of an inch wide)
Juice of 1 orange
1 piece cinnamon
4 cloves
1 cup loosely packed fresh mint leaves