Strawberry-Champagne Granita with Macerated Berries

Name: Strawberry-Champagne Granita with Macerated Berries
Ingredients: 1 1/2 pounds strawberries, hulled and quartered; 1 1/2 cups sugar; One 750-milliliter bottle chilled rosé Champagne; 2 tablespoons fresh lemon juice; 2 quarts freshly picked strawberries, hulled and washed; One 750-milliliter bottle dry red Italian wine (a good Chianti works well); 2/3 cup sugar, or more or less to taste; Zest of 1 orange, taken off the fruit with a ‘strip zester,’ making long strips of zest about a 1/16-inch wide; Juice of 1 orange; 1 piece cinnamon; 4 cloves; 1 handful of fresh mint sprigs secured with string

andrewzimmern.com

Discover the refreshing taste of Strawberry-Champagne Granita with Macerated Berries, a dessert inspired by Italian tradition. Perfect for warm weather or as a special treat. Serve chilled.

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Ingredients

1 1/2 pounds strawberries, hulled and quartered
1 1/2 cups sugar
One 750-milliliter bottle chilled rosé Champagne
2 tablespoons fresh lemon juice
2 quarts freshly picked strawberries, hulled and washed
One 750-milliliter bottle dry red Italian wine (a good Chianti works well)
2/3 cup sugar, or more or less to taste
Zest of 1 orange, taken off the fruit with a ‘strip zester,’ making long strips of zest about a 1/16-inch wide
Juice of 1 orange
1 piece cinnamon
4 cloves
1 handful of fresh mint sprigs secured with string