Wheat Berry Minestrone with Kale | Nature's Apothecary

Ingredients

• 1 (15.5 oz) can cannellini beans, drained and rinsed
• 4 cups low-sodium vegetable stock, divided
• 1 Tbsp olive oil
• 1 onion, chopped
• 3 stalks celery, chopped
• 3 garlic cloves, minced
• 2 tsp dried basil
• 1 cup wheat berries, rinsed and drained
• 1 (14 oz) can diced tomatoes with their juice
• 8 cups coarsely chopped, trimmed kale (stems removed)
• Salt and freshly ground black pepper