Homemade Steamed Buns: Take a Bao

Name: Homemade Steamed Buns: Take a Bao
Ingredients: 4-1/2 cups unbleached all-purpose flour; 3⁄4 cup sugar; 1 tablespoon baking powder; 1-1/2 cups whole or soy milk; 3 tablespoons canola or other neutral cooking oil (optional); 1 tablespoon soy sauce; 1 tablespoon unseasoned rice vinegar or sake; 1 teaspoon sugar; 1/4 teaspoon salt; 1/2 teaspoon white or black pepper; 2 tablespoons toasted sesame oil; 1/4 cup chopped onion; 2 cups chopped cooked pork shoulder or 1/2 pound uncooked ground pork; 1/4 pound shiitake or cremini mushrooms, finely chopped; 2 cups thinly sliced napa cabbage or green cabbage; 1/2 cup finely chopped carrot; 1/2 cup frozen peas, thawed; 1 tablespoon cornstarch, dissolved in 1-1/2 tablespoons water; 4 hard-boiled eggs, peeled and quartered lengthwise

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Tired of the same old bread recipes? Rise to a new level with this no-bake favorite.

Keywords

bao
DIY
dough
rice vinegar
steamed buns

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