Vietnamese Steamed Buns (banh Bao) Recipe

Vietnamese Steamed Buns (banh Bao) Recipe

www.food.com

Can be frozen before steaming. Keep in freezer for 1-2 months.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Bamboo steamer
  • Rolling pin
  • Cheesecloth
  • Mixing bowl
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Pot
  • Parchment paper
  • Paper towel

Ingredients

  • 4 cups self rising flour
  • 1 cup milk
  • 3/4 cup white sugar
  • 2 links Chinese sausage, thinly sliced
  • 5 hard-boiled eggs, cut into 1 ", pieces
  • 1/2 lb barbecued pork (optional)
  • 2 lbs ground pork
  • 10 dried shiitake mushrooms
  • 1 onion, finely chopped
  • 3 tablespoons oyster sauce

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