Our Ohio Recipe: French Toast Bake
Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
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Cooking tools:
- Baking pan
- Nonstick cooking spray
- Chef's knife
- Cutting board
- Ice cream scoop
- Mixing bowl
- Whisk
- Plastic wrap
- Aluminum foil
- Oven
- Measuring cup
- Saucepan
- Spoon
- Refrigerator
- Stove
Ingredients
- 12 slices stale bread
- 2 8-ounce packages cream cheese or mascarpone
- 1 cup fresh blueberries
- 12 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 cup granulated white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 tablespoon butter
- 1 cup blueberries
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