Tatarberaki

Name: Tatarberaki
Ingredients: Flour 130 gram; water 35 gram; Salt 3 gram; Garlic mousse Fermented garlic 20 gram Strained matsoni 70 gram whipped cream 40 gram; Caramelized onions 20 gram Salt 3 gram; Boiled wheat 20 gram

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Leila's version of the traditional Meskhetian dish Tatarberaki

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Ingredients

Flour 130 gram
water 35 gram
Salt 3 gram
Garlic mousse Fermented garlic 20 gram Strained matsoni 70 gram whipped cream 40 gram
Caramelized onions 20 gram Salt 3 gram
Boiled wheat 20 gram