Stuffed Aloo Idli Recipe
Stuffed idli is a delicious, quick variety of plain idli. It is made with the stuffing of cooked spicy potatoes with a bit tangy flavor of dry mango powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Blender
- Idli steamer
- Steamer basket
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Colander
- Stove
Ingredients
- Rice - 1 cup
- White Urad Dal - 1 cup (Split)
- Hot Water - as needed
- Edible Oil - 1 tbsp
- Onion - 1 pcs small size (Chopped)
- Green Chili - 1 pcs (Chopped)
- Ginger-Garlic Paste - 1 tsp
- Salt - to taste
- Turmeric Powder - 1 tsp
- Amchur Powder - 1 tsp
- Green Garlic - 1 tbsp (Chopped)
- Coriander - 1 tbsp (Chopped)
- Potato - 2 pcs (boiled & grated)
- Baking Soda - 1 tsp
- Water - 1 tsp
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