Roasted fillet, onion and avocado towers served with goat’s cheese dressing – Food & Home Magazine
This roasted fillet, onion and avocado towers served with goat’s cheese dressing recipe has been deconstructed into an elegant tower.
Ingredients
- <h3>Dressing</h3>
- 125ml (½ cup) fresh cream
- 70g soft goat’s cheese
- 5ml (1 tsp) wholegrain mustard
- 5ml (1 tsp) chives, finely chopped
- salt and freshly ground black pepper, to taste
- <h3>Salad</h3>
- 500g whole fillet
- freshly ground black pepper
- pinch of salt
- 2 medium beetroots, cooked
- ¼ red onion, thinly sliced
- ½ avocado, diced
- handful basil leaves
More Like This
Salmon avocado towers Recipe | New Idea
newidea.com.au
Grilled Beef and Tomato Avocado Rice Stack – Recipes As Seen
recipesasseen.com
Towering Goat Cheese Salad | RICARDO
ricardocuisine.com
Roasted tomatoes, asparagus, goat’s cheese and walnut salad served with mustard and a balsamic dress
foodandhome.co.za
Avocado Tower - HealthYummy Food
healthyummyfood.com
Roasted Leek, Goat’s Cheese & Avocado Salad - WellBeing Magazine
wellbeing.com.au
Roasted beetroot, pickled red onion and goat’s cheese salad – Food & Home Magazine
foodandhome.co.za
Fish tortillas with tomato & avocado salad – Food & Home Magazine
foodandhome.co.za