Cornmeal Cheddar Bacon Muffins - Oryana

Name: Cornmeal Cheddar Bacon Muffins - Oryana
Ingredients: 5 – 6 slices bacon; 1 cup white spelt flour or all-purpose flour; 1 cup cornmeal; 2 tablespoons cane sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon sea salt; 1 cup milk; 6 tablespoons unsalted butter, melted, cooled slightly (replace some of this with melted bacon fat if desired); 2 eggs; 1 cup shredded sharp cheddar cheese

oryana.coop

Crunchy bacon and melty cheddar top these cornmeal muffins for a delicious twist. Perfect for breakfast or snacking!

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Ingredients

5 – 6 slices bacon
1 cup white spelt flour or all-purpose flour
1 cup cornmeal
2 tablespoons cane sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon sea salt
1 cup milk
6 tablespoons unsalted butter, melted, cooled slightly (replace some of this with melted bacon fat if desired)
2 eggs
1 cup shredded sharp cheddar cheese