Crawfish Stuffed Mushrooms | Louisiana Kitchen & Culture

Ingredients

• 24 medium-sized button mushrooms
• 4 ounces peeled Louisiana crawfish tails
• 2 ounces shallots, peeled and coarsely chopped
• 2 garlic cloves, coarsely chopped
• 5 tablespoons butter, divided
• ¼ cup crumbled crisp-cooked bacon
• ½ teaspoon Creole seasoning mix
• ½ teaspoon lemon juice
• ½ teaspoon dried thyme
• ¼ teaspoon lemon zest
• a few drops of Maggi seasoning or 1 teaspoon soy sauce
• 2 ounces finely grated Parmesan cheese
• ¼ cup finely grated fresh breadcrumbs or as needed
• salt, black pepper, cayenne pepper, to taste
• finely grated Parmesan for garnish