Blackened Tilapia Tacos | The Market at Gus’s

Ingredients

• In a small bowl, whisk together chili powder, cumin, salt and cayenne together until blended. Sprinkle the mixture evenly over the tilapia filets, coating both sides.
• Portion the fish evenly into the bottom of the four taco shells, then layer with lettuce, avocado, and then sprinkle with lime juice to taste. Serve immediately.