Blackened Cod Fish Tacos | The Market at Gus’s

Ingredients

• For the cod fish:
• 1 1/2 lb cod fish (cut into 3 inch long fillets)
• 1 1/2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1 tsp black pepper
• 1/4 tsp cayenne pepper
• 2 tbsp canola oil
• Cabbage slaw:
• 1 cup shredded green cabbage
• 2 cups shredded red cabbage
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar (can use lime or lemon juice, I just prefer vinegar for the cabbage slaw)
• Other:
• 2 ripe avocados sliced
• 1 cup grape tomatoes (or 1 cup diced tomatoes)
• 1 jalapeño pepper chopped into small pieces
• salsa verde for serving (I used Stonewall brand, any salsa of your choice is fine)
• lime wedges (halves) and cilantro for serving
• 12 flour tortillas