Butter Chilli Chicken With Chips Recipe. Saturday Kitchen Recipe Made Delicious with Farmison & Co Succulent Free Range Chicken. - Farmison & Co

Ingredients

• for Marinade
• 150ml/5oz natural yoghurt
• 50g/2oz ground almonds
• 1 tsp chilli powder
• 2 birds eye red chillies, roughly chopped
• ½ tsp ground cinnamon
• 1 tbsp garam masala
• 6 green cardamom pods, split and seeds lightly crushed
• 4 garlic cloves
• 25g/1oz fresh ginger
• 400g/14oz tinned chopped tomatoes
• 4 chicken breasts, boneless and skinless, cut into long strips
• for curry
• 50g/2oz butter
• 1 large onion, finely sliced
• 2 birds eye red chillies, finely sliced
• 150ml/5floz double cream
• 200ml/7floz chicken stock
• 4 tbsp coriander leaves, roughly chopped
• for chips
• 400g/14oz chipping potatoes, peeled and cut into batons 1cm x 1cm x 6cm long