Pecan Crusted Chicken and Apple Salad | Nourishing Meals®

Ingredients

• 1½ pounds boneless chicken breasts, pounded
• 1½ cups raw pecans, finely ground
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 6 tablespoons arrowroot powder
• ¼ cup water
• 3 tablespoons extra virgin olive oil
• 1 head red leaf lettuce, rinsed and spun dry
• 1 granny smith apple, cored and thinly sliced
• ½ small red onion, thinly sliced
• ½ cup dried cranberries