Recipe Details | Rick's Cooking School

Name: Recipe Details | Rick's Cooking School
Ingredients: 2 large onions, sliced thin; 4 tablespoons canola oil; 4 garlic cloves, minced; 5 large Portuguese sausages, halved and sliced thin into half moons; 2 tablespoons ancho chile powder (for less spicy, substitute chile / Mexican blend chile powder); 2 tablespoons oregano; 2 7-oz. cans of diced green chiles; 4 teaspoons cumin powder; 5 cups low sodium chicken broth; 3 15-oz cans of white or yellow corn; Salt and pepper to taste; 4 limes (cut into big wedges); 4 green onions, sliced thin (about ½ cup); ½ cup chopped parsley; 1 cup crushed tortilla chips

rickscookingschool.com

Savor Rick's Portuguese Sausage Stew: a spicy, flavorful stew packed with onions, sausages, and corn. Perfect for cozy nights in!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.

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Ingredients

2 large onions, sliced thin
4 tablespoons canola oil
4 garlic cloves, minced
5 large Portuguese sausages, halved and sliced thin into half moons
2 tablespoons ancho chile powder (for less spicy, substitute chile / Mexican blend chile powder)
2 tablespoons oregano
2 7-oz. cans of diced green chiles
4 teaspoons cumin powder
5 cups low sodium chicken broth
3 15-oz cans of white or yellow corn
Salt and pepper to taste
4 limes (cut into big wedges)
4 green onions, sliced thin (about ½ cup)
½ cup chopped parsley
1 cup crushed tortilla chips