Grilled Irish Beef with Potatoes and Carrots | Kenyon Grills

Ingredients

• stout beer (such as Guinness) 1 cup
• finely chopped red onion 1/2 cup
• soy sauce 1/3 cup
• honey 1 tbsp
• rosemary, finely chopped 1 tbsp
• garlic cloves, minced or pressed 2 tsp
• Worcestershire sauce 2 tsp
• angus beef chuck stew beef 2lbs
• large red potatoes 4-5
• baby carrots 1lb
• parsley
• salt & pepper to taste