Recipe: Mediterranean Orzo Salad

Name: Recipe: Mediterranean Orzo Salad
Ingredients: 1/2 pound whole wheat orzo pasta; 4 cups baby spinach; 3 tablespoons lemon juice; 1/2 cup sun-dried tomatoes in extra-virgin olive oil, chopped, plus 2 tablespoons oil from the jar; 1 can (15-ounce) garbanzo beans (also called chickpeas), rinsed and drained; 1/4 teaspoon kosher salt; 1/2 teaspoon ground black pepper, to taste; 1/2 cup pitted Kalamata olives, sliced lengthwise; 2 tablespoons roughly chopped mint leaves; 2 tablespoons roughly chopped parsley

www.wholefoodsmarket.com

This spinach and whole wheat pasta salad, tossed with sun-dried tomatoes, kalamata olives and garbanzo beans (also known as chickpeas), is satisfying enough as a light main course, or perfect to...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Pot
Stove
Colander
Mixing bowl
Whisk
Spoon
Refrigerator

Ingredients

1/2 pound whole wheat orzo pasta
4 cups baby spinach
3 tablespoons lemon juice
1/2 cup sun-dried tomatoes in extra-virgin olive oil, chopped, plus 2 tablespoons oil from the jar
1 can (15-ounce) garbanzo beans (also called chickpeas), rinsed and drained
1/4 teaspoon kosher salt
1/2 teaspoon ground black pepper, to taste
1/2 cup pitted Kalamata olives, sliced lengthwise
2 tablespoons roughly chopped mint leaves
2 tablespoons roughly chopped parsley