Mediterranean Orzo Salad
Taste the sunshine with our Mediterranean Orzo Salad, packed with spinach, peppers, olives, and feta. Perfect for a refreshing summer meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chowmouth.com.
Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 16 oz. orzo
- 3 cups spinach leaves, cut into large pcs.
- 1-1/2 cups chopped red bell pepper (1 large pepper)
- 1 cup diced cucumber (1 medium cucumber)
- 3/4 cup diced red onion (1 medium red onion)
- 5 oz. Castelvetrano green olives, drained and halved
- 5 oz. Kalamata pitted olives, drained and halved
- 7 oz. feta cheese, crumbled
- 1/2 cup canola oil
- 1/4 cup olive oil
- Zest of 1 lemon
- Juice of 1 lemon
- 1-1/2 tsp. dried oregano
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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