My Friend’s Mom’s Sauce, aka the Best Red Sauce Recipe I've Ever Had - Andrew Zimmern
This is my version of the Cataldo family’s famous “Mom’s Sauce” recipe. It's a red sauce made with prosciutto, garlic and a love of love.
Ingredients
- 4-5 yellow onions
- 1.5-2 pounds prosciutto ends, scraps
- 6-10 garlic cloves peeled and smashed
- ½ cup, plus ¼ cup olive oil
- Dried oregano (I love the wild Italian stuff.)
- Chile flakes
- Fresh basil sprigs
- 2-3 cups dry white wine
- 6 tablespoons tomato paste
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