Mushroom carbonara | Woman and Home Magazine
www.womanandhomemagazine.co.za
This delectable mushroom carbonara is one of the quickest pasta meals to whip up, and this one is made extra special with crème fraiche and tasty mushrooms.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 330 g spaghetti
- 100 g crème fraiche
- 2 medium free-range egg yolks
- 80 g pack Parma ham
- 150 g button mushrooms, sliced
- 2 garlic cloves, grated
- 3 tbsp chopped flat leaf parsley, plus
- extra for garnish
- 25 g grated Parmesan
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