Idahoan® Veggie Pub Pie | Idahoan

Ingredients

• 1 quart vegetable or chicken broth, reserving ½ cup
• 1 bay leaf
• 1 large carrot, diced
• 1 cup Brussels sprouts, halved
• 1 cup cauliflower florets
• ½ cup diced celery
• ½ cup peas
• 1 Tbsp oil
• 1 clove garlic, minced
• 1/4 cup onion, chopped fine
• 2 Tbsp corn starch
• 1 - 4 oz package Idahoan® Butter & Herb Mashed Potatoes
• ½ tsp smoked paprika
• Fresh herbs for garnish