Focaccia – Wilfa AS
Juicy and airy Focaccia with lots of good flavors from the topping. Wilfa Probaker makes the job very easy. Fits to shape approx. 25x40 Ingredients DOUGH 5 dl C
Ingredients
- 5 dl Cold water
- 1/2 pk Pizza Yeast
- 1 bag Sourdough from Idun
- 800g Wheat flour, preferably tipo 00
- 3 tsp Olive oil
- 3 tsp Flake salt
- ½ dl Olive Oil
- Fresh Rosemary
- Green olives
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