Pork Loin using Kiawe Salt
This succulent pork loin is infused with the rich, smoky flavor of Kiawe Wood Smoked Sea Salt, creating a perfect balance of savory and aromatic notes. Browned
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Instant-read thermometer
- Spoon
- Tongs
- Plate
- Serving platter
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 pork loin
- 1 onion, sliced
- 1 cup quartered mushrooms
- 3 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- Kiawe Wood Smoked Sea Salt
- Cracked pepper
- 1/2 cup chicken broth
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