An Ideal Thanksgiving Side: Roasted Squash Salad – Garden & Gun

Ingredients

• 2 whole acorn squash
• 1 whole butternut squash
• Olive oil, to toss
• Salt and pepper, to taste
• ½ cup lightly toasted pepitas, crushed
• 1 cup whipped mascarpone, divided (recipe follows)
• 1½ cups brown butter vinaigrette, divided (recipe follows)
• 4 cups arugula
• 1 lemon, cut into wedges
• 8 oz. mascarpone
• ¼ cup heavy cream
• 1 orange, zested
• ½ cup chives
• 2 tsp. salt
• ¼ tsp. black pepper
• ½ lb. butter
• ¼ cup apple cider vinegar
• 1 shallot, minced
• 1 tbsp. honey
• ¾ cup blended oil