Flammkuchen with Looye JOYN tomatoes | Looye Kwekers
Flammkuchen topped with Looye JOYN tomatoes, crème fraîche, bacon, and onions. Easy to prepare and perfect for any taste preference!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.looye.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 300 g JOYN tomaten
- 1 roll Fresh Flammkuchen dough
- 125 g Crème fraîche
- 1 yellow onion
- 150 g Bacon cubes
- 10 g Fresh basil
- 2 tbsp Olive oil
- 1 pinch Salt and pepper
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