Chicken Salad Sandwiches with Turmeric and Lemon – Canyon Bakehouse
Chicken salad sandwiches made with cold rotisserie chicken dressed in spiced lemon aioli.
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Ingredients
- Lemon Aioli (see below)
- 3 C. Diced Rotisserie Chicken
- ¼ C. Diced White Onion
- ¼ C. Peas
- 4 Canyon Bakehouse Burger Buns, toasted
- Sliced Cucumber
- Sliced Tomato
- Fresh Cilantro
- Zaatar, for sprinkling (optional)
- ½ C. Mayonnaise
- 1 tsp. Lemon Zest
- 1 Tbsp. Lemon Juice
- Pinch of salt
- ¾ tsp. Turmeric
- ¾ tsp. Cumin
- ½ tsp. Black Pepper
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