Slow Cooker Red Wine Braised Beef Short Rib Pasta | Just A Pinch Recipes
Cook the bacon in a skillet until crisp. Remove with slotted spoon and set aside. Season the ribs with salt and pepper and sear on all sides in the bacon grease. In the slow...
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Ingredients
- 4 slice(s) bacon
- 3 pound(s) bone in beef short ribs
- salt
- pepper
- 1 large onion diced
- 8 clove(s) garlic minced
- 2 cup(s) dry red wine
- 2 cup(s) beef broth
- 2 6 oz cans tomato paste
- 1 teaspoon(s) ground allspice
- 3 bay leaves
- 1 parmesan rind (optional)
- 10 ounce(s) pasta of choice
- freshly grated parmesan and chopped basil for serving
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