Cheesy Lasagna Rolls | Dinner Tonight

Ingredients

• 8 lasagna noodles (cooked and drained)
• 1 1/2 cups fat free, low sodium cottage cheese
• 1 cup fat free, shredded mozzarella cheese
• 1 tablespoon fresh parsley (minced)
• 3/4 lb extra lean ground beef
• 1 (16 ounce) can low sodium diced tomatoes
• 1 (8 ounce) can low sodium tomato sauce
• 1 (10 ounce) can low sodium tomato paste
• 2 cloves fresh garlic (minced)
• 1/2 cup white onion (chopped)
• 1/2 cup green bell pepper (chopped)
• 1/2 teaspoon salt-free Italian seasoning