Creamy Sweet Potato Soup
www.litchfieldfarmersmarket.org
Creamy sweet potato soup with apple, ginger, and coconut milk. Perfectly smooth and seasoned for a comforting meal. Enjoy the recipe from Litchfield Farmers' Market!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Immersion blender
- Blender
- Pepper mill
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 1 heaping teaspoon sea salt
- Freshly groun black pepper
- 3 medium sweet potatoes (1½ pounds), peeled and cubed
- 1 apple, peeled and chopped
- 3 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 teaspoon coriander
- ½ teaspoon smoked paprika
- 1 teaspoon apple cider vinegar
- 3 to 4 cups vegetable broth
- 1 (14-ounce) can full-fat coconut milk, reserve 1/4 cup for garnish
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