Good-Cooking - Candied Ginger, Cherry and Pineapple Scones
Candied Ginger, Cherry and Pineapple Scones12 servingsThese are best served with Devon cream.3 cups all-purpose or pastry flour 1 1/2 tablespoons baking powd...
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Pastry cutter
- Fork
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Chef's knife
Ingredients
- 3 cups all-purpose or pastry flour
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter
- 4 tablespoons shortening
- 1 1/4 cups heavy cream
- 1/4 cup crystallized ginger (can be purchased, or see recipe)
- 1/4 cup candied pineapple
- 1/4 cup dried cherries
- Heavy cream (optional)
- Granulated sugar (optional)
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