Recipe Details | Rick's Cooking School
Marinate chicken in Italian dressing and pesto, then simmer with tomato sauce and half-and-half for a flavorful pasta dish. Perfect for dinner!
Ingredients
- 8 ounces Italian dressing
- 4 tablespoons pesto, divided
- 2 boneless chicken breast halves
- 8 ounces penne pasta (1/2 box)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 8 ounces tomato sauce
- 1 cup half-and-half
- 1-2 tablespoons flour, as needed
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