Lemon Olive Oil Cake (Dairy & Nut Free) Recipe | Save A Lot | Low Price Grocery Stores
Bring a new party favorite with this Lemon Olive Oil Cake that is dairy and nut free. Get the full recipe and more from Save A Lot
Ingredients
- 1 cup + 1/4 cup Ginger Evans All-Purpose Flour
- 2/3 cup Ginger Evans Granulated White Sugar
- 2/3 cup Medeiros Olive Oil
- 3 Large Eggs
- 3 tbsp Lemon Juice
- 3 tbsp Lemon Zest
- 1/2 tsp Ginger Evans Baking Powder
- 1/4 tsp Ginger Evans Baking Soda
- to taste, Marcum Salt
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