Vegetable Barley Soup - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 medium onion, diced
• 1 tablespoon garlic powder
• 2 tablespoons olive oil
• ½ lb. carrots (about 4)
• 1 (28-ounce) can unsalted diced tomatoes
• 1 cup pearled barley
• 1 tablespoon dried Italian seasoning
• 6 cups low-sodium vegetable broth
• 1 potato, diced
• 1 cup frozen green beans
• ½ cup frozen corn
• ½ cup frozen peas