Thai Veal Scaloppini | RICARDO

Ingredients

• 3/4 cup (180 ml) 15% cooking cream
• 2 tbsp unsweetened grated coconut
• 1 tbsp (15 ml) lime juice
• 1/4 cup (10 g) fresh cilantro, finely chopped
• 7 oz (200 g) soba noodles (see note)
• 3 tbsp (45 ml) untoasted sesame oil
• 1/2 cup (50 g) snow peas, cut into julienne
• 1/2 red bell pepper, seeded and cut into julienne
• 2 tbsp toasted black or white sesame seeds
• 2 eggs, beaten
• 1 cup (150 g) unsalted peanuts, finely chopped in a food processor
• 12 veal scaloppini (very thin veal cutlets)
• 1/4 cup (60 ml) peanut oil