Spring Potato Salad with Asparagus and Fennel | Wonky Box Recipe
Crispy, crunchy loaded potato salad with asparagus and fennel, coated in a zesty mustard-lemon dressing.
Ingredients
- 500g starchy potatoes (about 5-6 medium-sized) - we’ve used Agria
- Olive oil
- Salt and pepper
- 1 bunch asparagus
- ½ fennel bulb (Approx 150g)
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