Tofu soup with clams (Dubu-jogaetguk: 두부조갯국) recipe by Maangchi

Name: Tofu soup with clams (Dubu-jogaetguk: 두부조갯국) recipe by Maangchi
Ingredients: 4 cups of water; 6 large dried anchovies, guts and heads removed; 6 x 6-inch size piece of dried kelp; 2 cups anchovy kelp stock (or chicken, beef, vegetable stock); 1 cup frozen or fresh clam meat, rinsed and drained; 1 package of soft or medium tofu (14 ounces), crushed; 3 to 4 green onions, cut into 1 inch long; 1 tablespoon fish sauce (or salt to your taste); 2 tablespoons toasted sesame seeds (see how to toast your own sesame seeds), ground; ¼ teaspoon ground black pepper

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Looking for a simple, quick to make, and delicious soup? This easy tofu soup with clams is savory but not spicy at all, so it can be enjoyed by anyone who likes seafood. You...

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Ingredients

4 cups of water
6 large dried anchovies, guts and heads removed
6 x 6-inch size piece of dried kelp
2 cups anchovy kelp stock (or chicken, beef, vegetable stock)
1 cup frozen or fresh clam meat, rinsed and drained
1 package of soft or medium tofu (14 ounces), crushed
3 to 4 green onions, cut into 1 inch long
1 tablespoon fish sauce (or salt to your taste)
2 tablespoons toasted sesame seeds (see how to toast your own sesame seeds), ground
¼ teaspoon ground black pepper